More than 15% of residents in our region struggle with food insecurity—and we anticipate this only getting worse as the cold winter months continue. In response to this emergency community need, we recently distributed an additional $2.04 million in phase 3 grants from our COVID-19 Emergency Response Fund, helping support local nonprofits that are providing food assistance, as well as childcare, eviction prevention, and unemployment support.

Our nonprofit partners have stepped up to feed our community, and we are excited to share a few of their stories. Read on for more.

Community Outreach and Development CDC

Community Outreach and Development CDC, a Prince George’s County-based nonprofit, works to provide quality services so residents can become self-sufficient, productive members of our community. In response to the COVID-19 pandemic, the organization has expanded their food assistance program to deliver to over 1,000 households who are homebound, including seniors and those who have been negatively impacted by COVID-19.

“Elderly individuals called our agency thanking us for our delivery service, especially during a time when persons were anxious about being in the public and they had underlying medical conditions. One family called stating that they tested positive for COVID-19 and had no groceries. We were able to assist that family with two weeks' worth of food while going through isolation, and provided a tub of cleaning products to help with disinfecting their home.” -Community Outreach and Development CDC staff member

In the below, short impact video, Corae Young, Assistant Director of Community Outreach and Development, shares more of their story.

Dreaming Out Loud

Since the onset of COVID-19, Dreaming Out Loud (DOL) quickly pivoted their program model to include meal preparation for vulnerable populations, as well as supporting mutual aid programs for residents across Wards 1, 7, and 8. This directly supports this local nonprofit’s mission—creating economic opportunities for the DC metro region’s marginalized communities through building a healthy, equitable food system.

With support from The Community Foundation’s COVID-19 Emergency Response Fund, DOL provided logistics and coordination support to provide more than 200,000 meals. And, they procured produce from Black BIPOC farmers, and helped maintain community-based hires to pack and distribute food. In total, their direct COVID-19 food support has served an average of 2,000 people per week to DC residents.

“This grant allowed DOL to add capacity to support food aid to thousands of DC residents,” said Christopher Bradshaw, Executive Director.
“It was very important the way that the food aid resources were deployed. They supported Black food makers and workers and farmers, hiring from within the community – while reaching vulnerable residents with healthy, delicious food. This is in line with our mission of creating economic opportunities within marginalized communities, while building a health equitable food system.”

Institute for Public Health Innovation

The Institute for Public Health Innovation is focused on improving the public’s health and well-being, across Northern Virginia, Maryland, and DC. And with our region’s current food security crisis, that includes providing urgent food assistance to those in need. In response to COVID-19, the Institute has:

Provided grant writing and development support for food assistance providers
Developed an extensive COVID-19 resource hub for food access on their website
Developed a partnership with La Clinica Del Pueblo that allows us to refer requests for food assistance support form Spanish speaking residents to support staff at the organization
Acted as a liaison between donors, food providers, and Council members to help coordinate large donations

…among many others. In partnership with World Central Kitchen and National Philanthropies, the Institute was able to provide county partners with over 10,000 meals served weekly from April to June, and 8,000 weekly for the months of July and August.

“We were able to leverage our deep relationships with food and farm stakeholders, regional organizations, and county agencies to lead the County’s COVID-19 emergency food response. Support from the Greater Washington Community Foundation enabled us to quickly build staffing capacity and launch new initiatives,” said Sydney Daigle, Food Equity Council Director.
“The programs we have launched during our grant period will support residents during the pandemic and during our County's recovery.”